Sally Hammond has created the ultimate in Australian cookbooks – combining travel and food. It is a follow on from her best selling title “Australian Regional Food Guide”. Sally, a respected food and travel writer, has taken to the road and collated a book of Australia’s best recipe ideas from our top chefs who are currently earning a living in restaurants and cafes. Best of all, recipe ideas come from all regions across our great land.
Further, she has incorporated food and information about companies that produce unusual products. This book is a celebration of those people who make a living from creating Australian foods.
Indulge yourself on a journey around Australia and get to know our chutney bottling, olive growing and cheese making industries – and those who are producing world class products.
Mouth watering recipes and stunning photography is what AUSTRALIAN REGIONAL FOOD – THE BEST CHEF RECIPES is all about.
- Domestic retail food and beverage sales in Australia are about $92 billion per year.
- We export a further $24 billion worth of food.
- Food and beverage manufacturers employ 194,000 Australians.
- Agriculture employs 312,000 people in Australia.
Sally Hammond is available for interview. This book is available for
review. Sally is also author of Playing Chopsticks, Weird and
Wacky and Just Enough French.
For further information please contact Ian Dodd on (02) 8977 7715
ian@newholland.com.au
